Chef A.P. Singh: Crafting the Largest 2144 kilograms Motichoor Laddoo for Ganesh Chaturthi
Chef A.P. Singh, the CEO of 4 Season’s Event Management, has become renowned for his annual creation of the largest single-piece Motichoor laddoo, a tradition he leads in celebration of Ganesh Chaturthi. In 2024, Singh’s team of 15 dedicated members crafted a colossal laddoo weighing 2144 kilograms over seven days, making it the largest to date. This massive laddoo is a symbolic offering to Lord Ganesha, who is revered as the remover of obstacles and the deity of wisdom. Every year, Chef Singh’s team pushes the boundaries, increasing the size of the laddoo as a tribute to the growing enthusiasm and devotion for the festival. The process requires meticulous planning, precision in handling large quantities of ingredients, and teamwork, making it a remarkable culinary and spiritual achievement. The laddoo, made from traditional ingredients like gram flour, sugar, and ghee, is offered to Lord Ganesha and later distributed as prasad to devotees, embodying the spirit of sharing and generosity. Chef A.P. Singh’s annual creation has become a major attraction, uniting the community and showcasing the power of tradition, teamwork, and faith. His efforts highlight how culinary arts can transform a simple sweet into a monumental celebration of devotion and culture, reinforcing the spirit of Ganesh Chaturthi.
